Pizza with Mussels and Lemon Hummus

It was pizza night and I wanted to do something fun and a little unexpected, so I turned a pack of frozen mussel meat into a seafood gourmet pizza. Frozen mussels are already cooked and incredibly versatile, making them perfect for a quick, creative meal.

Instead of a traditional red sauce, I went Mediterranean and used lemon hummus as the base. I drizzled olive oil mixed with minced garlic and sea salt over both the hummus and the mussels to build flavor in layers.

The pizza baked at 475°F for about 10 minutes, until the crust was crisp, and was finished with fresh chopped parsley. Simple, bright, and absolutely delicious.

This pizza is easy to customize—use your favorite dough or flatbread, make it personal-sized or shareable, and swap in any hummus you love. Have fun with it and enjoy.