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The Podcast

A Little of This and Some of That:
A Podcast about Food, Family and Friends

Video #2: A Quick Tip on Slicing a Bell Pepper

Video #1: An Easy Trick to Separate an Egg!

Episode 3: An Interview with Lorraine Ranalli

In this episode, we welcome our special guest, Lorraine Ranalli. Join us for a fun and entertaining conversation about Lorraine’s book, “Gravy Wars: South Philly Foods, Feuds and Attytudes,” the Cucuina Chatter radio show and website, her days in radio, and so much more! Pull up a chair, pour yourself a cup of coffee and join us!

gravy-wars-book

Dom and Lorraine 4x6

 

 

Show-related links

Gravy Wars

Cucina Chatter

lorraineranalli.com

Be sure to contact us at info@domskitchen.com or in the Comments section below to let us know what you thought about this episode of A Little of This and Some of That.

 

 

Episode 2: Game Day Party Foods

It’s Super Bowl party time! On today’s podcast, we’re discussing new and fun alternatives to traditional game day party foods. We’re tackling everything from wings, pizza and salads (yes, I said salads), to beers that represent both the east and west coast. So pull up your favorite bean bag and listen in, as we kick off our game day party episode. Links to all of the recipes discussed are covered below. Game on!!!

Show-related links

Buffalo Chicken Meatballs

Mini Pizza Pockets

Dorito Salad

Redhook Brewery

Audible Ale

Samuel Adams Brewery

Saranac Brewery

Allagash Brewery

Be sure to contact us at info@domskitchen.com or in the Comments section below to let us know about your game day party food suggestions or ideas, and to let us know what you thought about this episode of A Little of This and Some of That.

 

 

Episode 1: Resolutions

We’re kicking off our first podcast of 2015 with suggestions on how to make fun and interesting food-related New Year resolutions. We’re also talking about our idea on how to keep track of our resolutions…we’re calling it 15 in ’15, and you can click on the PDF link below to download your own 15 in ’15 tracker form!

Our show-notes word of the week is Cassia. Cassia typically refers to cassia bark, the spice made from the bark of East Asian trees related to the “true cinnamon” (Cinnamomum verum) of Sri Lanka. Cassia is the typical “cinnamon” marketed in North America but is distinguished from it in Europe.

Be sure to contact us at info@domskitchen.com or in the Comments section below to let us know about your 15 in ’15 ideas, and to let us know what you thought about this episode of A Little of This and Some of That.

 

Show-related links

Honey Balsamic Brussel Sprouts Recipe

Untapped

Alton Brown’s website

Click the following link for your personal 15 in 15 Tracker Sheet: 15in15_Tracker

 

 


 

The Pilot Episode

An introduction to Dom and Carl, and a discussion on what we have planned for our upcoming episodes.

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