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Rustic-style Chicken, Sausage and Potato Bake

March 2, 2009 Entrees, Menu 1 Comment

A cold and dreary Sunday afternoon, with the potential of a major snowstorm on it’s way…what better excuse than to stay in and cook a hearty meal! Today, I decided to make a a rustic chicken, sausage and potato dish. Our friends Lorena and Mike made a similar dish for our group’s annual holiday dinner that they hosted this past year. It’s a filling and tasty dish, with lots of delicious and juicy chunks of meat and potatoes. Goes perfect with a nice glass of red wine or a good, dark winter beer.

Rustic-style Chicken, Sausage and Potato Bake

6 potatoes, cut into chunks
4 lg. onions, halved
6 chicken thighs
1 lb. Italian sausage, cut into 3 inch pieces
2 handfuls baby carrots
1 tsp. salt
1/4 tsp. black pepper
1 tsp. minced garlic
1 tbsp. Italian seasoning
4 tbsp. olive oil

Combine olive oil, garlic, salt, pepper and Italian seasoning. Coat potatoes, chicken, carrots and onions with oil and spices. Add sausage, stir together, and spread out in a medium-size roasting pan. Bake high heat, 425 degrees for 30 to 35 minutes, lower heat to 375 degrees for 45 minutes.

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Currently there is "1 comment" on this Article:

  1. una mamma italiana says:

    It’s almost 9 a.m. Monday morning and I wish I was eating that for breakfast….what a comfort dish:)

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