Home » Dessert »Menu » Currently Reading:

Pumpkin Spiced Whipped Cream

October 13, 2016 Dessert, Menu 1 Comment

Recently, I shared with you my recipe for Whipped Mascarpone and Greek Yogurt, served with puffed pastry and fresh fruit. Today, we’re going to add a little fall flavor to this recipe! All you will need are two additional ingredients that are autumn staples…pumpkin puree and pumpkin pie spice (a dash of cinnamon wouldn’t hurt either). The pumpkin flavor is not too overpowering…it’s just enough to put you into the autumn mood. Whether you decide to use my mascarpone and yogurt recipe, or the more traditional heavy whipping cream version, this delicious topping will go perfect with any fall dessert. Serve it over your favorite slice of pie, or along with spiced wafers or graham crackers. If you’re using the heavy whipped cream version, add a dollop in your cup of coffee, hot chocolate or apple cider. Or just eat it with a spoon!

 

 

 

Pumpkin Spiced Whipped Cream

Mascarpone and Greek Yogurt version
1/2 cup mascarpone cheese
1/2 cup non-fat plain Greek yogurt
2 tspn powdered sugar
2 tspn vanilla extract
1/2 tspn pumpkin pie spice
1/3 cup pumpkin puree
dash of cinnamon

Combine mascarpone, yogurt, powdered sugar, vanilla extract and pumpkin pie spice in a chilled mixing bowl. Using a hand mixer or a stand mixer, mix until thick and creamy. Fold in the pumpkin puree. Cover and refrigerate until ready to use. Top with a dash of cinnamon.

 

Heavy Whipping Cream version
1/2 pint heavy whipping cream
1 tbspn powdered sugar
1 tspn vanilla extract
1/2 tspn pumpkin pie spice
1/3 cup pumpkin puree
dash of cinnamon

Combine cream, powdered sugar and vanilla extract in a chilled mixing bowl. Using a hand mixer or a stand mixer, mix together until soft peaks form. Add the pumpkin pie spice and continue to mix until stiff peaks form. Fold in the pumpkin puree. Cover and refrigerate until ready to use. Top with a dash of cinnamon.

 

img_3107

Share

Currently there is "1 comment" on this Article:

  1. Gale says:

    This looks absolutely amazing! Cannot wait to try it!!

Comment on this Article:







 

Recent Comments

  • Lynn Buono: Dear Dom, Thank you so much for such a well written thought...
  • Cristin: Making it this weekend.. Thanks Master Chef Dom...
  • Tom Casey: Can't wait for the book to come out Dom! I know it will be ...
  • MrChefToday: Wow that was odd. I just wrote an incredibly long comment ...
  • Dom: I'm very happy to hear that! Thank you for reaching out to m...
powered by
Socialbar